¶•Ø‹@”\ŠJ”­‰»ŠwŒ¤‹†Žŗ@“Œ‹ž‘åŠw  ‘åŠw‰@”_Šw¶–½‰ČŠwŒ¤‹†‰Č  ‰ž—p¶–½‰»ŠwźU

Laboratory of Biological Function Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo

ƒƒ“ƒo[

2024”N“x i2024/4XVj

y‹³Žö ŽOā@I Takumi MISAKA
     
”ŽŽm‰Ū’ö3”N “c’†@‚Ü‚ä‚Š Mayui TANAKA
CŽm‰Ū’ö2”N ģś±@•‘Žq Maiko KAWASAKI
  āV“”@”ü—D Miyuu SAITO
CŽm‰Ū’ö1”N “‡“c@~Žj Atsushi SHIMADA
  ‹{ģ@‘å‹P Hiroki MIYAKAWA
Šw•”4”N Žsģ@‰ĄD Kaori ICHIKAWA
  –Ń’Ė@ēŠG Sae KEZUKA
     
“Į”Cź–åEˆõ ‘å‘ņ@‚Š‚ė‚Ż Hiromi OSAWA
     
”_Šw‹¤“ÆŒ¤‹†ˆõ ¬ģ@^—²
i–{–±F‹ž“s—Žq‘åŠwj
Masataka NARUKAWA
     
Žó‘õŒ¤‹†ˆõ ‘åć@–¾“śŽĄ
i–{–±FƒLƒ†[ƒs[iŠ”jj
Asumi DAIJO
“Œ‹ž‘åŠw ‘åŠw‰@”_Šw¶–½‰ČŠwŒ¤‹†‰Č ‰ž—p¶–½‰»ŠwźU
Copyright (c) 1996-2024 Graduate School of Agricultural and Life Sciences, The University of Tokyo